The Res Food project is making its impact!

The Res Food project was presented at another Erasmus+ project Multiplier Event held in Athens!

The project’s aims, objectives, target groups, stages, and briefings were highlighted to employers and CEOs from various companies who attended the event to learn about the TIMS project – Training Innovation Management System for Sustainable SMEs.

Food waste and its reduction are issues of concern to all of us, but particularly in the Horeca and Supermarket sectors, emphasizing the importance of proper distribution of surplus food at all stages of the supply chain.

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