The first Newsletter of the Res-Food Project is now available!

The newsletter covers the idea of the Res-Food Project, its activities and its goals, as well as its progress up until now.


The Project’s general goals are to provide training and awareness to all actors that are engaged from food production to food consumption in order to acquire required skills for assessing food loss and designing prevention measures for food loss and bridge companies from all the supply chain sector that potentially generate food loss with humanitarian organizations.

Click here to access the full newsletter.

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