RES FOOD – Finalizing Training Courses for Sustainable Food Practices!

As the RES FOOD program continues its mission to combat food loss and waste across the food supply chain, the finalization of training courses marks a significant milestone. These courses are designed to equip participants with the skills and knowledge needed to address this pressing issue effectively. With engaging and playful content tailored for both HORECA & Supermarket sectors and humanitarian organizations, participants will learn how to assess, prevent, and manage food waste.

Stay tuned for updates on the RES FOOD project and join us through our social media in our efforts to create a more sustainable food future!

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