The overall objective of the project is to enhance food waste management practices in selected municipalities and SMEs within the HORECA sector by developing a Roadmap and a step-by-step methodology to implement the EU Circular Economy Action Plan requirements regarding food waste. This will be achieved through the assessment of current food waste management practices, the identification of best practices, the formulation of Circularity Indicators, and the creation of training materials and an online platform to facilitate education and implementation of the plan.

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EU Programme: Erasmus+ KA220-VET – Cooperation partnerships in vocational, education and training

Reference: 2021-1-EL01-KA220-VET-000033247

Project duration: 28/02/2022 – 27/02/2024

Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union. The European Union cannot be held responsible for them.

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